For meat that’s crisp and crunchy on the outside, yet amazingly moist and tender on the inside, breading is the way to go. Fry, bake or broil for best results. Share for karma.

 

For Zest Results, Sprinkle As Directed

 

Beat 1 egg with 2 tablespoons water in a shallow dish. Dip shrimp, fish fillets, oysters, chicken or veggies in egg mixture, then coat with breading mix. Pan fry or bake as directed below:

 

Pan Fry (375° F):

1 pound shrimp  2-3 minutes per side

1 pound fish fillets  3-5 minutes per side

1 pint oysters  1-2 minutes per side

1 pound boneless chicken breast  7-9 minutes per side

1 pound vegetable bites

 

Bake (400° F):

1 pound shrimp  10 minutes

1 pound fish fillets  10-15 minutes

1 pint oysters  8-10 minutes

1 pound boneless chicken breast  10-15 minutes per side

Tip: Throwing a shindig? Serve with OLD BAY® Cocktail Sauce.

 

 

INGREDIENTS

 

BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), SPICES, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PAPRIKA, PARSLEY AND RED PEPPER.

 

AVAILABLE SIZES

 

9.00 ounces | UPC 70328 82051

 

NUTRITIONAL INFORMATION

 

Amount Per Serving 1/4 cup (28 g)

Calories 110

Fat 2 g

Cholesterol 0 mg

Sodium 800 mg

Carbohydrates 15 g

Protein 3 g