In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.

 

For Zest Results, Sprinkle As Directed

 

In a large bowl, combine 1 package of mix and 1/2 cup mayonnaise. Add 1 pound crabmeat (fresh or canned) and toss gently until well mixed. Shape into 6 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with OLD BAY® Tartar Sauce. Makes 6 servings.

 

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INGREDIENTS

 

BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY) AND PAPRIKA.

 

AVAILABLE SIZES

 

1.24 ounces | UPC 70328 01001

 

NUTRITIONAL INFORMATION

 

Amount Per Serving 1 tbsp. (6 g) seasons crab cake

Calories 25

Fat 0.5 g

Cholesterol 25 mg

Sodium 240 mg

Carbohydrates 3 g

Protein 1 g