Love the taste of grilled food, blackened by the flames? That authentic blackened flavor is now available in a handy, palm-sized can so you can sprinkle it with the greatest of ease on your favorite [imagine your favorite dish here]! Yum!

 

For Zest Results, Sprinkle As Directed

 

Coat 1 pound of shrimp or firm fish fillets (catfish, salmon, tuna) with 2 teaspoons of seasoning. Sauté in 1 tablespoon butter over medium heat 4 to 5 minutes per side or until done. For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill-side burner.

 

Get Your Flavor Kicks Here

 

Easy Grilled Tuna

Blackened Shrimp

 

INGREDIENTS

 

SPICES (INCLUDING CELERY SEED AND RED PEPPER), SALT, PAPRIKA, SUGAR AND CARAMEL COLOR.

 

AVAILABLE SIZES

 

1.90 ounces | UPC 70328 70328 10879

 

NUTRITIONAL INFORMATION

 

Amount Per Serving 1/2 tsp.

Calories 0

Fat 0 g

Cholesterol 0 mg

Sodium 95 mg

Carbohydrates 0 g

Protein 0 g